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TV Station HBC

SERIES Miyuki - Part I / Part II - | Miyuki – Part I / Part II -

DC239103Documentary

大草原の少女みゆきちゃん 知床 '90編 [HBC]

|Length : 60min. x2 |Year : 1991

This documentary follows the daily life of the family of a little girl, Miyuki, living in a solitary village near the Shiretoko Peninsula in Hokkaido. Her father, Toshiharu Kudo, is raising 90 beef cattle at his stock farm of 500 hectares in Hokkaido, and he is also an expert hunter of bears. Toshiharu tries to teach his daughter how to live with both the beauties and the rigors of nature, while making her share the work at the stock farm.

DC239103, DC239104

Forming Bonds, Making the Future

DC231431Documentary

十勝が教えてくれた3つのこと [HBC]

|Length : 46min. |Year : 2014

Every single day in the vast stretches of nature in Tokachi, Hokkaido, farmers struggle with nature, deal with the reality of life and death, and carry on with their farm work. In order to realize their wish to deepen the interaction between agricultural and urban areas, the farmers of Tokachi started up a farm homestay program where urban high school students spend a night at the farmers’ houses to experience the rural life and farm work. On its first year, the program only accepted 24 students. However, in 2014, its 5th year, the program drew around 3,000 high school students to Tokachi.
In this program, actress Nao Minamisawa visits a Tokachi dairy farm and tries her hand at taking care of newborn calves and milking cows, both of which are tasks visiting high school students experience.
The program puts high school students through things they aren’t used to—like touching soil, getting muddy, and dealing with crops and cows—to learn firsthand about the importance of life and the hardships of farmers. Furthermore, the students feel the warmth of a family as they sit down to eat together with everyone. What do the students learn over the short stay of one night and two days? And what expressions do they show at the end of this experience?
We cover the farm homestay experience of the 11th-grade coed class of the Nara Women’s University Secondary School, who have come from the Kansai area for their school trip, and witness their hard work and the tears they shed.

What is School? – The Decade of Struggle with Delinquents, Dropouts and School-Phobic Youths -

DC249916Documentary

学校とは何か? ツッパリ・中退・不登校と格闘した10年 [HBC]

|Length : 55min. |Year : 1999

At Hokusei Yoichi High School, a private school in Hokkaido, high school dropouts from around the country who were once called "losers" come to enroll. At this school, everyday is a constant battle between teachers and students. Teachers not only confront incidents of violence, but also the various emotional difficulties and anguish that the students carry. However, eventually, even a student who was a former motorcycle gang member who distrusted schools is able to say, "School has become like my relative".

The Challenge of Asahiyama Zoo – 38 Years to Become #1 in Japan -

DC240628Documentary

旭山動物園の挑戦 ~日本一へ 38年の軌跡~ [HBC]

|Length : 46min. |Year : 2006

Almost forty years have passed since the Asahiyama Zoo opened as Japan's northernmost zoo. Although the zoo was once on the verge of closure, it has made a comeback as "Japan's most lively zoo," now one of Hokkaido's most popular tourist spots. The secret of the zoo's popularity is in the way of displaying the animals, a method called "exhibiting natural animal behavior," completely different from the common practice of most existing zoos. To explain the attraction of Asahiyama Zoo, this program highlights Vice Director Gen Bando, who proposed novel ideas for bringing out animals' innate abilities, and Director Masao Kosuge, who appreciates the natural richness of animals on the earth.

Raising Children with Local Food: “Dietary Education” at a Nursery in Hokkaido

DC261308Documentary

北海道まるごといただきま~す わんぱく保育園の食育日記 [HBC]

|Length : 46min. |Year : 2013

Two adults enroll for a day at a nursery school in Otaru City, Hokkaido.
Education critic Naoki Ogi, also known as Ogi Mama, has become a familiar face on Japanese television, loved for his gentle tone of speech. The main character of the popular TV school-drama series "Kinpachi Sensei" is based on Ogi Mama, as he was once a passionate teacher who always confronted his students.
Partnering Ogi Mama is Naoki Tanaka of the popular comedy group Kokoriko. As a father who is very involved in raising his two sons, Tanaka always walks his kids to kindergarten when he can.
The two Naokis visit NPO Kamome (Seagull) Nursery School in Otaru City.
The biggest feature of the nursery school is its unique dietary education, which aims to nurture the pupils both physically and emotionally. What do the pupils there have for lunch, or for snacks? And how are kids raised on this dietary education different from those who are not?
At this nursery school, sardines that have been cut up and fried in the school kitchen are served, and they come with the bones too! Nowadays in Japan, many food products are advertised as being delicious on the grounds that they are "very soft", but at this nursery school, "softness" is anything but the priority! The motto here is to chew hard foods thoroughly, for chewing well is not only important for the development of the jaw and the body in general, but is also of the utmost importance for a child to develop a sound mind. There are experts who say that kids who chew well do not "lose control".
Right after arriving, the two Naokis tag along the kids to go pick Yomogi buds, for on this day, the snack is Yomogi rice cake, which features the rich aroma of spring!
Meanwhile, at the nursery school kitchen, fried fish using herrings—which are in season—is being prepared. Chopped up Fuki leaves are mixed in the breading that is used for the fried fish. Also on the menu is a stew of Shiitake mushrooms—which the kids grew themselves—with some pickled radish.
Seagull Nursery School emphasizes the importance of being local and eating local food. In summer, the kids heap up mulberry jam on home-made bread; during fall, the season of harvest, the class of five-year-olds makes Soba noodles, tofu, curry with rice, and even pickled herring, all from scratch! By cooking for the younger kids, the class learns the true value of words like "it is delicious!" and "thank you!"
During summer, the kids leave their usual school grounds to spend two summer months at their school building by the beach (called "Seagull by the Sea"). There, the kids spend all day swimming in the sea and running on the sandy beach. Come winter, the nursery school borrows a hut on a mountain from a university mountaineering club. There, the kids sled and play in the snow all day long.
The kids sew their own dust cloth; they braid their own jump rope.
The education offered here is one that develops the kids' strength to live vigorously.
"I ate something I had thought I didn't like, but when I did, it tasted so good!"
"I chewed some hard food really well, and then its taste spread in my mouth!"
"I did it!" "There's nothing you can't do if you work hard for it!"
The pupils infinitely broaden their possibilities through the dietary education offered here.
What is dietary education?
You might discover that the answer to that question has more to it than you think! Watch this program and find out!

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