｜Length : 45min. ｜Year : 2007 ｜

Toshimichi Yoshida initiated an activity in an attempt to turn the situation around by growing good, healty vegetables. His method is-food waste is mixed into the soil to turn it into fertilizer. Food waste causes the microorganism to proliferate in the soil.Yosida's farming is "education of life" itself. Through farming experience, children learn that the food they eat is the driving force of their life. People in the communities also realize that farming can be a means to reactivate their community.

｜Length : 45min. ｜Year : 2007 ｜

Kyoji Kikuchi is one of the best "Miya-daiku"s in Japan. The word "daiku" in Japanese means a carpenter. "Miya-daiku", however, specialises in shrines and temples. Kikuchi has been engaged in numerous wooden structures, which includes building the main hall of Motsuji Temple, designated as one of Japan's special historic sites. With traditional skills, he completes buildings which can weather the hardships for hundreds of years. This documentary focuses on his spirit and attitude towards work as a craftsman, and at the same time, as a leader.

｜Length : 45min. ｜Year : 2007 ｜

Each year, Satoru Tawada one of the best guide dog trainers in Japan, has trained more than 200 guide dogs.Every dog entirely obeys Tawada, who is known for his ability to speak the dog language. He is now in charge of a guide dog trainers school in Kanagawa Prefecture. In February 2007, he performed a joint training where he and his students introduced a guide dog to a visually impaired owner.

｜Length : 45min. ｜Year : 2007 ｜

Pyrotechnician, Yoichi Nomura has been sweeping to victory at fireworks competitions in Japan. He controls each light that is emitted from the fireworks perfectly. Taking a whole year to complete accurate fireworks down to the millimeter shows his intense obsession as a true craftsman. Behind his success, there was a hard 20-year preparatory period. Spending one summer with Yoichi Nomura, the pyrotechnician of matchless skills, this documentary looks at the depth of his spirit as a craftsman.

｜Length : 29min. ｜Year : 2007 ｜

With annual sales of 15.7 million US dollars and 700 different agricultural and processed products on sale, the Oita Oyama-cho Agricultural Cooperative direct sales outlet on the island of Kyushu is said to be one of the most active local markets in Japan.Centered around this outlet, more and more farmers can now make at least 100,000 dollars in one year. This programme takes a close look at the outlet in action and the farmers who have come up with a variety of ideas for revitalization of their village.