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Japanese urushi lacquerware is justifiably famous worldwide for its exquisite
finish. This program shows every step in the lacquerware process from the painstaking
collection of drops of sap from lacquer trees in the hills, to the laborious
processing of the sap into lacquer and the creation of the lacquerware itself.
With many turning to cheap, imported lacquers, 70 year-old Shoji iwadate and
his son Takashi may be among the last craftsmen to practice this traditional
art.
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