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Japan: The Inside Story Modern Japan is complex and diverse. In fact, when we look at the way "ordinary" Japanese people live, we find that "ordinary" is something of a contradiction in terms. This series offers a multifaceted view of a multifaceted country. The Artistry of Japanese Cuisine DC019302
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 ©TBS |
･TBS ･30 min. ･M/E & English Version |
The basic techniques of Japanese cookery are slicing, grilling, deep-frying, and kneading, but - as this mouth-watering program shows - it is all a matter of taste. The chef at the Imperial Hotel attributes his mastery of French cuisine to skill in slicing; for the owner of a Kyoto restaurant the essence of traditional cooking is grilling; tempura cooks say their art lies in the deep-frying; and dumpling makers testify to the importance of kneading and grinding. |
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