Chisa Aoki left her job as a nurse to return to her family-run sake brewery. At the time, she knew nearly nothing about sake. Soon after her return, however, the brewery's signature brand began garnering prestigious awards both in Japan and abroad. In 2018, Chisa embarked on a new challenge: "Nisai no Kamoshi" is a brand whose production is entrusted to a brewer in their twenties. This season will be Chisa's last as the brewer of "Nisai no Kamoshi." Chisa reaches out to create a team of young men and women who will join her in every step of the sake-making process to create a version of the brand uniquely their own. Our cameras are there to follow the entire sake-making process and the warm relationships between Chisa and her family, the brewers and the customers who love sake.