Starting about ten years ago, Shiho Sakamoto took on the title of “Wagashi Creator.” She runs no shops, publishes no recipes, and works mainly from her home kitchen to create Japanese wagashi sweets. Yet, she continues to create unique, breathtaking works. Her motifs include a butterfly perched on a flower, a single raindrop, the moonlight, crashing waves, footprints in snow. She draws upon a variety of everyday images and occurrences for inspiration. Her portfolio of over 400 creations has captivated women who exclaim that her wagashi are “too pretty to eat.” Sakamoto’s career path is as unconventional as her confections. She got a job at an IT firm after college but was forced to take a leave of absence after falling ill from overwork. Just when she was rethinking her life, a dream she saw of wagashi served as a sign for her to pursue her true calling. Ever since, she has forged her own path as a mostly self-taught Wagashi Creator with no formal training at any notable wagashi shops. This program follows Sakamoto’s project with a major wagashi maker and another with a small shop in the countryside to witness the birth of new wagashi, and in doing so, we discover a surprising treasure of hers. Although wagashi has been taking a back seat to Western confections recently, and the distinction is often blurred, Sakamoto insists on differentiating wagashi from its Western counterparts. Just what is the “Japanese spirit” that lies within these tiny treats? We search for the answer in Sakamoto’s creative process during a time when summer fades into autumn.