Keiko Hondo is a catering chef who travels throughout Japan to prepare delectable meals.　Her cooking comprises original menus that are made only with colorful vegetables.　Many of her customers suffer from serious diseases. Whether healthy or ill, all her customers say they feel the joys of eating when they are served Hondo’s dishes.She is described as “a chef of life”. This is a human-interest documentary that shows the passion, the desires, and the dreams of people who continue to make challenges as they go after their dreams.