The oystermen on the Sanriku Coast of Japan suffered great losses in the tsunami wrought by the 2011 Tohoku Earthquake. A good 90% of the oyster cultivation facilities in Miyagi Prefecture, nearly 12,000 of them, were lost. There are men here who are attempting to bounce back from this adversity through a new venture. They consist of Hiroaki Saito, operator of an online oyster sales company, and 20 oystermen from six coves within the prefecture. The Sanriku oyster industry has been plagued by problems such as an aging population and a lack of successors. In order to create a life better than that they led before the disaster, they must produce and market greater numbers of oysters in their shell. To that end, they decided to adopt cultivation methods used by oystermen in France, one of the world’s leading oyster producing nations. This program chronicles the attempts by these oystermen to restore the cultivation of Sanriku oysters.