｜Length : 28min. ｜Year : 1991 ｜

Nowhere are the ancient traditions of Japan more carefully preserved than in the Gion district of Kyoto. Chef Yoshio Maruyama chose the Gion for his restaurant "Maruyama" because he believes it offers the perfect setting in which to develop a genuine Kyoto cuisine. Glimpse the true heart of traditional Kyoto through the exquisite dishes and hospitality of this truly innovative chef.