｜Length : 25min ｜Year : 2020 ｜

The new corona virus is running rampant and many in the entertainment industry are faced with a difficult situation. As musical bands cancel their live gigs one after another, classical music concerts are no exception since despite its size, a concert hall is still a closed space.

When the state of emergency was lifted temporarily and some normalcy returned, Japan's oldest orchestra, the Tokyo Philharmonic Orchestra, welcomed the audience back to their hall. It was an arduous road with a major hurdle being how to attain safe distancing for the performers as well as the concert-goers.

Despite the easing of restrictions, professional sports play games without spectators. So what drove classical musicians to risk their own health to perform a concert? Dealing with the huge obstacles before them, dedication and a passionate love of music guide these music professionals as they prepare for their first concert in months.

｜Length : 25min ｜Year : 2020 ｜

Japan’s mountain-climbing boom has not only led to more climbers of all ages, but an increase in climbers getting lost and injured.

As the nation’s first Doctor of Mountain Medicine, Kazue Ohshiro mans the 24-hour First-Aid Center at Mt. Fuji's Eighth Station where she treats the myriad of ailments that can plague climbers; with little medical equipment. An experienced alpinist who honed her expertise by climbing the world’s most dangerous mountains, she passionately believes that prevention and education are key to raising the low success rate of mountain rescues.

Treating patients in the one-man clinic, she wastes no opportunity to give advice on how not to get lost and to prevent the three main causes of death in the mountains—external injury, heart attack and hypothermia.

It is a passionate summer for this mountain doctor who is doing everything she can to save the lives of climbers.

｜Length : 25 ｜Year : 2019 ｜

In a world of mass-production, the “independent watchmaker” creates a watch from scratch - from original design to crafting every, single mechanical piece and putting them together. There are only 31 of them who have been officially certified by the Horological Academy of Independent Creators. Masahiro Kikuno became fascinated in his twenties by a Swiss independent watchmaker, and when he was 30, he became the first Japanese, and youngest ever in the world, to be certified. His creations which feature uniquely Japanesque designs and elaborate precision mechanisms, attract orders from around the world, commanding prices ranging from 45,000 to 160,000 dollars. He makes only two watches a year, hand-making screws as little as 0.001 millimeters. Our cameras follow Kikuno for eight months as he creates a one-of-a-kind timepiece for an overseas client, and delve into why he persists in making something commonly mass-produced with his own hands.

｜Length : 25 ｜Year : 2018 ｜

Like a scene out of a SF movie, surgeons wearing head sets study 3D images of organs that hover above the patient on the operating table. Then with precision accuracy, the lead surgeon removes the lesion. A futuristic world has opened up in the medical field with VR technology that was pioneered in games and entertainment. Naoki Sugimoto has applied it to develop a system that can be used in surgery. Named one of the winners of Apple’s Mac 30 – Thirty Years of Innovation in 2014, this medical doctor is in high demand throughout Japan, providing support as a surgical navigator in complicated cases, and also travels widely as a lecturer and advisor. Despite the challenges of making inroads in the medical field, especially in surgery, this medical innovator is fervent in his belief that “Japan is a breeding ground for VR medicine” and passionately continues his quest.

｜Length : 25 ｜Year : 2018 ｜

Near Lake Yogo in Shiga Prefecture, there is a little treasure of a restaurant named Tokuyamasushi where its owner-chef Hiroaki Tokuyama has devoted his life to the ancient method of “narezushi” - salted fish packed with rice and fermented to produce a uniquely delicious aroma and taste. Tokuyama is the guardian of the traditional local cuisine that dates back a thousand years, but he is also a pioneer, adapting a myriad of ingredients into innovative dishes, raising the art of fermentation to a whole new level. Connoisseurs from around the world seek out the hidden restaurant where reservations must be made months in advance.
For nearly a year, our cameras followed Tokuyama who thrives amidst the seasonal bounties of the woodlands. Using the delicacies from the lake and the mountains, Tokuyama has honed his technique and knowledge. Enjoy the wonders of “fermentation” which preserves and creates such exquisite tastes, and revel in the scenery of Japan’s yet-unspoiled nature.