｜Length : 46min. ｜Year : 1994 ｜

In Japan, young people officially become adults at age 20. This documentary takes an insightful look at the dreams and goals of the new generation that is transforming the nation. One young girl, who hopes to become a home health care worker, visits bedridden senior citizens for a company that provides bathing services. Two young men who dream of farming organic vegetables clear land at the foot of Mt. Fuji. Japan's young people are as full of energy as they are of hope.

｜Length : 46min. ｜Year : 1994 ｜

As the saying goes, you are only as old as you feel. This adage is certainly true for some older Japanese people for whom life does not really begin until a hundred. This fascinating program introduces some very energetic 100-year-olds - and some youngsters in their nineties - who are living life to the full with unashamed vigor. The sushi chef who still makes tasty sushi after 80 years in the business is only one example. The secret to longevity may be just a matter of attitude!

｜Length : 46min. ｜Year : 1993 ｜

Like many large cities, Tokyo never really sleeps. This is a city whose night people are as various as they are interesting: there's a locksmith who makes house calls; a man who posts signs - illegally - under cover of darkness; a couple working the night shift to pay off a debt; a young man working his way through school by waking up limousine drivers; and a restaurateur. The program also shows a late-night florist, a bookstore for night owls, and an after hours public bath.

｜Length : 46min. ｜Year : 1993 ｜

This program deals with various examples of Japanese racial prejudice. The cases include a man of Greek birth who has become a nationalized Japanese citizen but is still regarded as a "foreigner" by most other Japanese; a Japanese rakugo artist of mixed ancestry born and raised in Japan with the same problem; and a South East Asian refugee who has lived here for fourteen years and is refused citizenship because his daughter is caught riding a motorbike without a helmet.

｜Length : 30min. ｜Year : 1993 ｜

The basic techniques of Japanese cookery are slicing, grilling, deep-frying, and kneading, but - as this mouth-watering program shows - it is all a matter of taste. The chef at the Imperial Hotel attributes his mastery of French cuisine to skill in slicing; for the owner of a Kyoto restaurant the essence of traditional cooking is grilling; tempura cooks say their art lies in the deep-frying; and dumpling makers testify to the importance of kneading and grinding.